Ranch Chicken Cobb Salad
Today I take a delicious flavor mash-upwardly for you. I accept combined a cobb salad with ranch flavors to create a Ranch Chicken Cobb Salad. A bed of greens is topped with fresh tomatoes, sliced avocados, crispy bacon, corn, cheddar cheese, and ranch flavored chicken chest, and then information technology is drizzled with an piece of cake bootleg avocado ranch dressing. This is a salad that makes eating your vegetables fun.
I beloved the ranch chicken in this recipe. It's super tender and loaded with tangy ranch season. Using the technique of browning the chicken quickly then roofing the pan and reducing the heat to low keeps the craven really juicy. Information technology's an easy fashion to ensure that you don't finish up with dry stringy chicken.
If you lot want to save yourself a pace, you can utilize a store-bought salad dressing. I do love the avocado ranch dressing, which is made with sour cream, avocado, ranch seasoning, olive oil, water, common salt, and pepper. It comes together in just a couple of minutes, and I remember it is definitely worth the effort.
The total preparation time for this salad is simply 25 minutes! There are four simple steps: crisping up the bacon, sauteeing the chicken, and making the dressing. Popular the bacon in the oven. So chop, season, and saute the chicken. While the chicken and the bacon cook, mix up the dressing. Information technology'due south so easy anyone tin can practise it.
I made this salad with mixed greens, but y'all could employ spinach or kale instead. You could add different veggies to this salad – broccoli, bell peppers, and carrots would be great. A hard boiled egg or black beans would add extra protein. Tortilla strips would add extra crisis.
This recipe was inspired by my recipe for Ranch Chicken Tacos. The salad has almost however ingredients as the tacos, just assembled in a new way.
Ranch Chicken Cobb Salad
Yields 4
25 minPrep Time
25 minTotal Fourth dimension
Ingredients
- ane pound Craven Breasts
- 1 Ranch Dressing Packet
- 1 tablespoon Olive Oil
- four slices of Salary
- 1/2 cup Shredded Cheddar Cheese
- i/2 loving cup Corn
- 1/two cup Sliced Tomatoes
- i/ii Avocado
- 6 cups of Lettuce, Spinach, or Kale
- For the Dressing:
- 1/2 Avocado
- 1/two loving cup Light Sour Foam
- two teaspoons Ranch Dressing Mix
- 1/iv teaspoon Salt
- Nuance of Pepper
- 1 tablespoon Olive Oil
- 3 tablespoons H2o
Instructions
- Start past cooking the salary. Heat your oven to 400 degrees, place the bacon on a baking sheet lined with aluminum foil and broil for 12-fifteen minutes, or until well-baked. Let cool and then crumble.
- While the bacon is baking, cut the craven breasts into bite-sized pieces and place information technology in a large ziplock bag. Sprinkle 1 tablespoon of dry ranch dressing over the chicken. Seal the handbag, and shake the craven effectually to evenly distribute the ranch seasoning.
- To cook the chicken, heat the olive oil in a skillet over medium heat. Place the chicken in the skillet and allow cook for i minute, until slightly browned, and flip the chicken over. Cook for another minute. Then encompass the skillet, reduce rut to low, and let cook for another 10 minutes. Don't lift the lid on the skillet, or practice annihilation to the chicken for ten minutes, this is the secret to really tender and moist craven.
- Then prepare the dressing. Place all of the dressing ingredients in a blender and liquefy. Add together more water if the dressing is still too thick.
- Lastly, assemble the salads! Separate the lettuce between 4 bowls, top with the craven, crumbled bacon, cheese, corn, tomatoes, and avocado. Drizzle the dressing over and serve!
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https://thekittchen.com/ranch-chicken-cobb-salad/
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