Easy Biscuits and Cake Using the Kenwood Fp215
Easy Biscuit Cake Recipe one of the popular cake recipe also called as fridge cake. It is made using biscuits, chocolate sauce and frosting.
I made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for no bake biscuit cake. It looks like a cake, taste even better than a cake, plus it is eggless, easy to make, even your kids can whip this up in minutes.
I used digestive biscuits to make this, but you can make this using marie biscuits or any of your favourite biscuits. And also the the icing on the outside, you can leave that out and just pour the cornflour mix on top and enjoy it like a pudding. But this chocolate coating, makes it tasty and it looks pretty.
How to Make Biscuit Cake
- Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
- Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
- Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
- Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
- Chill this for 30 mins.
- Slice and serve.
The cool thing is, when you cut the cake, you see lots of layers on them and they taste so yummy and surprisingly soft and buttery. I have many many versions of this biscuit cake, will share all of them very soon.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I'll help as soon as I can.
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Biscuit Cake Recipe
Biscuit cake made using layering of biscuits with a chocolate sauce to create a fridge cake. This is a easy recipe and even kids can make it.
- Biscuit - 10 i used digestive biscuits
- Sugar - 3 tblspn
- Cocoa Powder - 2 tblspn
- Cornflour / Cornstarch - 1 tblspn
- Milk - ½ cup + ½ cup
- Vanilla Essence - ½ tsp
- For Icing:
- Dark Chocolate - 1 cup chopped
- Unsalted Butter - 2 tblspn
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Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
-
Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
-
Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
-
Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
-
Chill this for 30 mins.
-
Slice and serve.
Nutrition Facts
Biscuit Cake Recipe
Amount Per Serving (1 servings)
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.
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Biscuit Cake Step by Step Pictures
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| Take all your ingredients |
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| In a sauce pan, take cocoa powder |
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| add in sugar |
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| add in cornflour |
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| and a splash of vanilla |
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| pour in milk |
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| Keep cooking till it gets thick |
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| leave aside to cool |
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| Line a plate with foil |
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| take milk in a bowl |
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| dip the biscuit in it for 2 to 3 sec |
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| place it in the plate |
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| spread the cooled chocolate mix over it |
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| spread it evenly using a butter knife |
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| now dip another biscuit in milk and place on top |
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| spread the chocolate mix over it |
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| now finish the top with a cookie, dont need to spread icing over it |
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| Put this in fridge for 30 mins |
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| Now lets make the icing, take chocolate in a sauce pan |
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| add few spoons of butter |
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| melt it gently |
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