How Long Does Frozen Ground Beef Last in the Fridge
Sometimes you lot're too busy to cook our beef the 2d you get home from the shop, or you change your heed about dinner and the meat sits for some other 24-hour interval in the fridge. But since raw and cooked ground beefiness doesn't terminal all that long in the refrigerator, your best bet would exist to freeze it. And although ground beef stays good in the freezer for a long time, its flavor does degrade over fourth dimension. So hither's the ultimate guide to freezing your extra ground beef, from how long frozen beef is good for to how to properly defrost it. Adhere to these rules and yous'll never have to worry nearly spoiled meat again.
How Long Is Ground Beef Skillful In the Refrigerator?
According to the Food Network, raw ground beef should exist kept in the fridge for one to two days, at which point it should either be frozen or cooked. When information technology comes to storing, Butcher Cara Nicoletti told Food52 that meat should be kept on the bottom shelf of the refrigerator where it's the coolest and also where juices tin can't drip down and contaminate other foods.
Cooked footing beefiness is good in the fridge for three to four days, according to the U.S. Section of Agriculture (USDA), considering while the fridge keeps bacteria from growing chop-chop, it doesn't foreclose it entirely. That's why the freezer is the best option for long term storage.
How To Tell If Ground Beef Is Adept
Raw or thawed ground beef should never be slimy to the bear upon, according to the Food Network. Additionally, yous should toss the beefiness if it's acquired a smell. Butcher Cara Nicoletti told Food52 that "fresh beef has a subtle clean, irony aroma." So if yours smells fishy, like ammonia or sulfur, or just smells strong in general, it's probably not good to consume any longer.
Color tin be an indicator on freshness, just not e'er. Nicoletti said meat that has been frozen can sometimes change color from red to brown-greyness due to a lack of oxygen or introduction of oxygen in the freezer, only it can still be fine to consume. But if the meat has but ever been in your fridge and information technology turns chocolate-brown, it's probably not skilful anymore, and the smell and slimy touch would further confirm that.
Frozen meat is generally good for a while, simply The Kitchn reported that a gathering of ice crystals inside the bundle may indicate that information technology'south lost wet. It would still be safe to eat, but maybe not quite as delicious.
How Long Is Ground Beef Good In the Freezer?
Loss of moisture is a large reason why frozen ground beefiness loses flavor over long periods of time, according to the USDA'due south freezing and food safety guide. So while meat could technically final forever in a properly cooled freezer (that remains at 0°F), information technology also has a "all-time by" shelf life. Cooked ground beef lasts two to three months in the freezer, because some moisture is lost through the cooking procedure. Raw beef tin terminal three to 4 months in the freezer, per the USDA.
How To Properly Store Ground Beef In The Freezer
Ground beef tin can be frozen in its original store packaging for upwardly to two weeks, according to the Food Network. If you plan to keep information technology for longer than that, you can wrap over the original packaging with foil or a freezer bag to continue air from getting in. Exist sure to characterization the meat with the engagement you froze it and then in that location'southward no guessing how long it'due south been in there.
Besides, the USDA says that the earlier you freeze the beef, the better. If you put it in the freezer every bit before long as y'all get domicile from the grocery shop, it will be fresher when you defrost information technology than if you froze it closer to its expiration date or if you froze it already cooked.
Cooked beefiness should exist refrozen within three to four days every bit long every bit it was never left out of the fridge for longer than two hours, co-ordinate to the USDA. Raw meat that was frozen and thawed in the fridge can be refrozen one to two days subsequently it'due south been removed from the freezer if you don't plan to cook it correct away. But Nicoletti warned that it will lose moisture in the thawing process and won't be as tasty when refrozen and thawed again. Only raw meat that has stayed in the fridge or cooked meat has only been left out for a couple of hours can safely be refrozen.
How To Properly Defrost Ground Beef
There are several ways to properly defrost beef, merely you should never defrost information technology out on the kitchen counter because that exposes the meat to harmful bacteria over a long catamenia of time. Instead, Nicoletti told Food52 that people should put the frozen beef in the fridge overnight to gradually thaw (on the bottom shelf to prevent juices leaking onto other foods). Information technology's safe to keep in the refrigerator for two days once you pull it from the freezer.
If you need to thaw it faster, y'all tin put information technology in a zippered plastic bag and submerge it in common cold water for one to three hours or until thawed. Nicoletti said to alter the h2o out every 30 minutes to ensure it stays cold. According to the USDA, you can also defrost in the microwave. Beef defrosted in h2o or in the microwave needs to exist cooked immediately after thawing.
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Source: https://www.womansday.com/food-recipes/cooking-tips/a32390491/how-long-is-frozen-ground-beef-good/
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